Here's a little recipe I put together; it's healthy, simple and incredibly yummy! I find they're great for a breakfast treat, or just snacking throughout the day!
Ingredients:
- 150g self-raising flour
- 200g porridge oats
- 1tsp nutmeg
- 100g brown sugar
- 2 medium free-range eggs
- 250ml milk
- 2tbsp sunflower oil
- 2 medium bananas, mashed
- a handful of blueberries (or any other ingredients)
- Combine your flour, oats, sugar and nutmeg.
- In a separate bowl, lightly whisk your eggs and add your milk and oil.
- Pour your wet ingredients into your dry mixture and fold it together.
- Stir in your mashed banana and blueberries (or any other ingredients you choose).
- Turn your oven onto 180C (to avoid wasting energy by pre-heating it at the beginning).
- Lay out 12 muffin cases in a muffin tray and separate your mixture into them evenly.
- Bake for 20-25 minutes, or until golden brown.
- Leave them to cool.
- Enjoy!
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